Wall Street Goes Loco Over Al Horno –NYC’s Fastest Growing Mexican Restaurant Opens Up Financial District Location

Al Horno Lean Mexican Kitchen is pleased to announce the opening of its 5th location, which is a mere two-minute walk from Wall Street.

The opening of Al Horno’s Financial District location, located at 110 Pearl Street, marks the rapidly growing Mexican restaurant’s 5th location. “Al Horno,” which in Spanish means “oven baked” has quickly earned a reputation for offering a very healthy and very unique menu that takes traditional Mexican flavors to a new level.

In regards to the new location, which is an all-electric operation just a two-minute walk from the heart of Wall Street, restaurant owner Chris explained, “We offer the kind of Mexican food that people just can’t find anywhere else and that’s why we’ve grown so quickly. Our customers love our food because it is more than just tasty, it is also packed with nutrition. People working on Wall Street need tons of energy and our food will give them the delicious boost they need!”

Al Horno’s menu emphasizes delicious flavors and healthy ingredients. Food is never fried and no oil is used. In addition, the restaurant’s protein choices, such as its chicken and beef options, are grass fed and free of antibiotics and hormones. Other healthy menu features include carefully selected low-fat cheeses, vegetarian and gluten-free options as well as Mexican juice bar that features juices, shakes and smoothies.

Over the years, Al Horno Leak Mexican Kitchen has distinguished itself from the competition, in part, thanks to its highly innovative menu. Menu items such as its Cactus Burrito with chicken, Avocado Quinoa Salad, Power Pear Salad and Mexican Remedy juice featuring anti-inflammatory rich turmeric, cayenne pepper and carrots are just a few examples of the innovation-packed Al Horno menu. The Al Horno Catering Menu can handle from 10 to well over 1,000 eventgoers.

About Al Horno Lean Mexican Kitchen

With 5 NYC locations, Al Horno Lean Mexican Kitchen is dedicated to providing customers with food with a healthy twist. Traditional Mexican flavors have been fused into healthy options that include new ingredients, no frying or oil, a gluten free menu, antibiotics and hormone free steak, an innovative juice bar and more. To learn more about Al Horno and Manhattan catering options, visit

— New York, NY, February 29, 2017